Pink Cactus is thrilled to host a three-course dinner on Tuesday, November 29 from 6-8 p.m. pairing the best of Oaxacan cuisine with a tequila tasting from premier distiller Tears of Llorona. Germán González Gorrochotegui, one of the world's most celebrated working tequileros, is excited to bring his rare spirits to Charleston locals and visitors.
See below for the menu!
Opening cocktail : Coconut Margarita
Gambas a la Plancha
Head on shrimp with lime and ancho, *paired with G4 blanco tequila
Birria Taco Plate
Ground asada, chihuahua, chipotle consommé, *paired with Hussong Reposado tequila
Life Raft Treats Tres Leches Bar, *paired with Tears of Llorona Extra Anejo
Tickets are $100 per person (not including gratuity) and space is limited.